Meatballs are a classic, to me. There are many ways to cook them, or just to serve them plain with ketchup to dip it in (my 3 yr-old’s favourite!). The above picture has them as pineapple meatballs (left), or stewed meatballs (right). Both are so yummy, and so different! We also enjoy them baked in a teriyaki sauce, or BBQ sauce.
Meatballs
1 lb ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 cup onion, finely chopped
1 egg
Mix all ingredients. Shape mixture into 20 meatballs (or more if you want them smaller).
Option 1: Place in ungreased pan. Bake at 400F for 20-25 minutes or until no longer pink in centre and juice is clear.
Option 2: Brown in frying pan, place in casserole dish topped with a sauce, and finish baking in oven.
(This recipe is from Betty Crocker’s Cookbook.)
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[...] 1 can (28oz) tomatoes* 1/2 cup onion, chopped 2 tsp Worcestershire sauce 1 tsp sugar 1/2 tsp salt 1/2 pepper Meatballs** [...]
Oh my, that looks so yummy! I made baked meatballs the other night for dinner! I did a post on it, please check it out and let me know what you think! I’m new to this blogging thing and I love checking out foodie blogs!
http://shecooksandheeats.wordpress.com/2011/07/16/i-want-me-some-meatballs-and-spaghetti/
I’ll go check it out right now! BTW, I looove your blog name “She cooks and he eats” haha! So accurate for here too!
[...] love this recipe! It tastes great as a side to meatballs, hamburgers, meatloaf, roast, chicken, chicken fingers, etc! I almost never buy frozen bags of [...]
[...] recipe for hamburgers is identical to the one for meatballs, just omitting the milk. In the above pictured hamburger patty, we also added some ground zucchini. [...]
[...] Meatballs (made them plain and could then choose to cook them plain, or Pineapple Meatballs, or Stewed Meatballs) [...]