The original recipe is from A Joyful Handmaiden. I made it last year for the first time, after my friend Lindsey shared the link with me, and really enjoyed them! Except for how very sweet they were. A year later, I finally made them again to see if I could make them less sweet as they are really good! Well, it worked. They’re less sweet, yet still sweet enough, they taste great, and best of all? They’re made with whole grains! I made these with spelt. ‘Cause I love my spelt. But it would work with wheat. Or white. Or a mixture. 
If you do 100% wheat, it will be denser. Spelt works better that way. So go ahead, indulge in these yummy muffins. They are whole grains, it’s easy to justify them. 
hehe
Cappuccino Muffins
(Makes 12 muffins)
2 cups flour (wheat, spelt, white, or mixture! I used spelt entirely.)
2 Tbsp white sugar
1/4 cup brown sugar
2 tsp baking powder
1 Tbsp instant coffee
1 tsp cinnamon
1/4 tsp salt
1 egg
1 cup milk
1/2 cup butter, melted
1 tsp vanilla
1/2 cup mini chocolate chips
Mix dry and wet ingredients separately, and combine until just blended. Add chocolate chips. Pour into greased or lined muffin tins, and top with topping:
Topping:
3 Tbsp flour
2 Tbsp brown sugar
1/4 tsp cinnamon
2 Tbsp cold butter
Mix together, sprinkle over muffins. Bake 22-25 minutes at 375F.
Posted at Cast Party Wednesday, Homemaker by Choice and Tempt my Tummy Tuesday!
Yummo, saving this and I am going to try and make them this week!
Echoing my sister’s response, we simply must make these!
Going to have to try this one too! I have some spelt and have been wondering what to do with it.
Spelt is awesome! It replaces other flours really well in recipes!
[...] Cappuccino Muffins « Anne Jisca's Healthy Pursuits [...]
[...] and bananas (X2) Peanut butter toast and melon Pancakes and berries (X2) Cappuccino Chocolate Chip Muffins and bananas Eggs , toast and [...]
[...] Cappuccino Muffins [...]