That’s right! Lentil meatloaf! And guess what? My family loves it! 
I’ve made it twice already, and both times my sons just gobble it up like there’s no tomorrow. That makes this mama happy! 
I’m so excited at this recipe. It’s an awesome vegetarian meal for sure!
Feel free to play around with the seasonings as this recipe is not overly strong in that area. I wanted it to be plain enough for my boys to eat. We eat it with extra ketchup on top. Yum!
Lentil meatloaf
3/4 cup breadcrumbs
2 cups lentils, cooked
1 large onion
1 clove garlic
1/2 tsp salt
1/4 tsp pepper
1 tsp worcertershire sauce
2 eggs
2 Tbsp kethup
Put onion and garlic in food processor until chopped up. Add remaining ingredients and proceed a little bit until all mixed. You don’t want to over puree your food, but have it mashed together a bit. Pour into greased bread pan (or any other pan!), top with ketchup. Bake at 350F for 40 minutes.
are the lentils already cooked?
YES! They are! Oops, I’ll go edit that right away. Thanks for pointing it out!
Going to try this too!