Years ago, my Mom found a recipe for homemade pepperoni, and we made it quite regularly. We loved eating it plain, on crackers, or on pizza.

About four years ago, I decided to try a couple variations of it, a summer sausage and a homemade salami from Tammy’s Recipes. I fell in love with the salami recipe, and that’s the main one I’ve been doing every since.

So, if you’re looking for healthy homemade meats for easy lunches (great with cheese slices and crackers), to send on school lunches, or on pizza, make sure to try this yummy recipe! :)

The only thing I do different, is that I like them to be cracker size, so I make 10 rolls from the recipe instead of 3 like the recipe says. :)

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