I cut a circle in a piece of fabric and inserted it between the jar’s lid and ring to dress it up a bit. Then I attached the recipe card with a rubber band around the jar.
I was looking for a soup-in-a-jar recipe to give to a friend (part of a housewarming gift). I came across this recipe and it sounded yummy. It looks so pretty layered in the jar! I made a batch of the soup for ourselves too, to make sure it tasted good before giving it away! It’s a very hearty soup, exactly what my husband likes, and we quite enjoyed it.
We asked our 18-mth old (who was devouring bowls and bowls of it) if he liked it, and he quickly said “No!” while continuing to devour the soup in his bowl. Can you guess what his favourite word currently is?? Gotta work on learning the word YES!
Another way to dress up the lid if by cutting a large circle, and attaching it below the lid of the jar. This way hides the whole lid/ring, but also hides part of the layers of the contents.
Rice and Lentils Soup
2 Tbsp chicken bouillon powder
1/3 cup rice
1/3 cup red lentils
1 Tbsp parsley
1/2 tsp pepper
1 tsp poultry seasoning
1/3 cup rice
1/3 cup green lentils
8 cups water
1/4 cup chopped celery (opt)
1 cup cooked chicken pieces (opt)
Layer in a 1 pint jar, in the above order (minus water, celery, and chicken, of course!). Seal with a lid and ring.
Attach a note to the jar:
To make soup, bring water to a boil in a large pot. Pour in contents of the jar and add celery and chicken, if desired. Bring to a boil, reduce heat to medium and let simmer 30-45 minutes, until lentils are tender.