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A while back, I saw a Pinterest link on how to peel a whole bulb of garlic in 30 seconds. I didn’t really believe it, but definitely wanted to try it! I like to peel several bulbs, put them through the food processor, then freeze them. This way it’s quick and easy to add to any dish as I’m cooking. I find I use garlic more this way since I don’t have to take the time to peel a clove, and diced it (or use a garlic press that is a pain to wash!).

Today, I finally gave it a try and it was so fun! My boys and I peeled 5 bulbs of garlic in approximately 5 minutes! Definitely quickly than peeling them individually! :)

Here’s a video on how to do it:

Shared at Tammy’s Recipes, Kitchen Tip Tuesday!

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