I’ve made this chocolate spelt fudge cake many times, and it was always a hit! Here is my youngest brother with the cake I made him for his 10th birthday.

Chocolate Spelt Fudge Cake

3 cups spelt flour
3/4 cup sugar
1/3 cup brown sugar
1/4 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 eggs
3/4 cup sour cream
1 Tbsp vanilla
3/4 cup butter, softened
1/2 cup oil
1 1/3 cup cold water

Preheat oven to 350. Butter bottom of two 8″ cake pans (I used a 9×13 pan). Mix dry ingredients in large bowl. Cream eggs, sour cream, vanilla, butter and oil. Add dry ingredients. Pour in cold water and mix until blended. Pour into pans and tap several times to get air bubbles out. Bake for 28-34 minutes. Do not over bake. Cool 5 minutes and run a knife around edges before releasing to a cooling rack.

Josiah’s birthday, with Korban blowing the candles

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