I made this bread for my Mom when she went to a conference (manning a table). I divided the dough in about 50 pieces, rolled each into a little ball, and stacked them on a cookie sheet: 4 at the bottom, 3, 2, then 1 on the top layers. It looks kinda cool, plus it made it easy for her to grab a little ball (2 bites) between customers for a little food. It’s not so messy either, since you don’t need a knife to cut your bread.