This is my sister’s salad dressing. I love yummy homemade dressings, especially in the summer when we tend to eat way more salads. For a unique salad dressing twist, try this one!

 

Asian Dressing

(Yields about 2 cups)

1/2 oz ginger
1/4 medium onion, cut in quarters
3/4 cup oil
1/4 cup vinegar
1/2 cup soya sauce
1 tsp tomato paste
1/8 tsp lemon, juiced
1 tsp garlic, minced
1/2 cup water

Soak ginger in cold water before removing outer skin. Cut in chunks. Combine all ingredients in food processor and blend until smooth. Refrigerate.

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