I bring you another recipe from my sister! She’s a great cook, and these meatballs were a hit at our recent family supper. Served over brown or basmati rice, delicious! 🙂

Pineapple Meatballs

1 can (14 oz) pineapple
1/2 cup green pepper
1 can condensed cream of chicken
1 Tbsp soya sauce
1/2 cup sugar
1/2 cup vinegar
3 Tbsp cornstarch
20-30 meatballs, depending on the size (1 1/2 lb of meat)

In a pot, mix the first 5 ingredients. Bring to a boil. Mix together the vinegar and cornstarch, then add into the the pineapple mix. Simmer until thickened. Poor over meatballs and bake at 350F for 30 minutes.