Meatballs are a classic, to me. There are many ways to cook them, or just to serve them plain with ketchup to dip it in (my 3 yr-old’s favourite!). The above picture has them as pineapple meatballs (left), or stewed meatballs (right). Both are so yummy, and so different! We also enjoy them baked in a teriyaki sauce, or BBQ sauce.


1 lb ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 cup onion, finely chopped
1 egg

Mix all ingredients. Shape mixture into 20 meatballs (or more if you want them smaller).

Option 1: Place in ungreased pan. Bake at 400F for 20-25 minutes or until no longer pink in centre and juice is clear.
Option 2: Brown in frying pan, place in casserole dish topped with a sauce, and finish baking in oven.

(This recipe is from Betty Crocker’s Cookbook.)

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