I wasn’t sure what to expect when I made these pancakes. May I say I was very pleasantly surprised!! While cooking, these pancakes really fluff up nicely! They are not dense like I expected. We will definitely be making these again! Thanks, Iris, for a delicious recipe!


Multi-grain Pancakes

Stir together in bowl:
1 cup whole wheat flour/spelt*
1/2 cup oatmeal
1/2 cup cornmeal
1/4 cup sugar (brown or white)
1 tsp. baking soda
1 tsp. salt

2 eggs, beaten (just with fork or whisk)
2 cups buttermilk**
1/4 cup oil

Stir just until combined and fry.

* I used closer to 1 1/2 cups to get a bit of a thicker pancake, but also since I was using fresh-ground flour which isn’t as compact. Start with one cup of flour and add more as desired for the thickness you want!

** I used regular milk mixed with 2 Tbsp of vinegar.