Yesterday, my husband and I attempted to make corn tortillas using masa corn flour. It did not work well at all! They taste funny, my husband ended up being the one to roll and cook them. They just didn’t turn out thin, nor like tortillas, nor could they be rolled right.

So my question is: how do you make good corn tortillas?! My attempt was using the recipe on the bag, combining just masa flour with water. Any tips or advice would be appreciated! I want to master this! ๐Ÿ˜€

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