These have a nice crunchy texture, yet chewy middle. I love that they’re made with wheat/spelt and multigrains! I cut down the sugar some, but the recipe below is the original. Great cookie recipe to try!

Multigrain Cookies

1 cup butter/margarine
1/2 cup brown sugar
1/2 cup sugar
2 eggs, beaten
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
2 cups wheat/spelt flour
1/2 tsp salt
1/2 cup oatmeal
1/2 cup coconut
1 cup raisins or chocolate chips
1/2 cups Multigrain Mix (I use a mixture of flax, millet, quinoa, sunflower seeds, poppy seeds, and sesame seeds)

Mix until nice soft cookie dough forms. Roll into small balls and place on greased cookie pan. Press down lightly with spoon. Bake at 350°F for 12 to 15 minutes until lightly browned.