While definitely not a dish for everyone, it’s a nice one to make once in a while for those adventurous enough! 😉 My Dad makes these, and the recipe is very general.
Wash your eggplant on the outside. Slice 1/2″ or 3/4″ thick slices. Dip in milk, then in seasoned breadcrumbs*. Fry in some oil in skillet on medium heat until cooked through. Enjoy, or try to? 😉 We like it about once or twice every summer. A nice way to get in a bit of the benefits of eggplant in our diet a couple times a year!! 🙂
*You can use Italian breadcrumbs, or simply season your breadcrumbs with some salt, pepper, and paprika.