This recipe is going to be for those who like to experiment, because I don’t have specific directions! 🙂  I still wanted to share it though, as it was so yummy! It was quick to make, and a perfect supper on a hot summer day.

Whole Wheat Pasta Salad

1 box whole wheat macaroni noodles (300g)
2 cups peas
1 cup ham, diced
1 carrot, grated
2 green onions, sliced
Voeller salad dressing to taste*

Cook your noodles, drain. Get peas ready (either thaw them under hot water, or open a can!). Combine in large bowl the noodles, peas, grated carrot, and onions. Coat generously with salad dressing (the noodles will absorb quite a bit, so be generous). Either mix in ham, or spread on top on pasta salad.

Yu’ve now got yourself a quick, healthy, and yummy salad!

*Feel free to use italian dressing, or another favourite! Voeller is our favourite right now, so that’s what we used.

Posted on Tempt my Tummy TuesdayCast Party Tuesday, and What’s Cooking Wednesday!

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