These muffins are very moist and healthy. Not my favourite, but my husband (and nieces) definitely liked them! 2 dozens devoured in 2hrs.
1/3 cup brown sugar
2/3 cup oil
1/4 cup molasses
2 cups bran
1 cup grated carrots
1 cup applesauce, mashed bananas, or pureed fruit (I used bananas)
1 1/2 cup liquid (milk, water, or apple juice) (I used milk)
1 1/2 cup whole wheat flour
1/2 cup wheat germ
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1 Tbsp powdered milk
1/2 cup raisins (optional)
If using applesauce, add 2 tsp cinnamon to dry ingredients and 1 cup chopped walnut.
In large bowl, beat eggs. Add sugar, oil, molasses, bran, carrot, applesauce/fruit, and liquid. Stir well.
In medium bowl, mix well wheat flour, wheat germ, soda, baking powder, salt, powdered milk and raisins.
Add dry ingredients all at once to egg mixture, stirring only until moistened. Bake 25 minutes at 350.