I really enjoy having vegetarian meals once in a while, and this vegetarian pizza is delicious! I usually make one with meat, and one vegetarian!
What veggies do you like on your pizzas?
Once again, this recipe is versatile, so I don’t feel I can give exact quantities needed, it’s up to your taste buds! Use the veggies you have in your fridge, and add it on. To me? The more variety, the merrier! :)
Spread sauce of choice on your crust, add your veggies, and top with cheese. Bake at 450F for 20 minutes or until the crust is golden brown.