I needed a salad to bring to a church campout, one that could last in the cooler for a day and still be just as yummy. So I threw these ingredients together and thought “Oooh! Looks really nice, and yummy!” Thankfully, I had paid attention to what I threw in, just in case I wanted to share it. 😉

Pasta salad is one of those recipes that is very versatile, so use what vegetables you have, use the type of salad dressing you like best, and enjoy!

Pasta Salad

700g pasta, approx.
1 grated carrot
2 green onions
1 can kidney beans, drained and rinced
1 cup corn
1/4 green pepper, diced
Salad dressing, to taste (about 1 1/2 – 2 cups)*
Salt and pepper, to taste

Cook and drain pasta. Add all other ingredients and mix. Add Voeller dressing generously as noodles will absorb some. Season to taste!

*Feel free to use whatever dressing you have on hand or like! I’m sure this salad would taste great with Italian, Ranch, a mixture of both, or a homemade dressing! We use a homemade Voeller dressing.

 

Also shared at The Home We’re Building!

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