This recipe is from my church’s cookbook. Not only is it super easy, but it tastes great! Yet another good way of using squash or zucchini at this time of the year! 🙂 I used a yellow summer squash in these pictures. A complete meal, prepared in one skillet! Love recipes like that!
Zucchini / Squash Skillet Casserole
1 lb ground beef
1 cup chopped onions
1/4 cup diced green pepper
1 clove garlic, minced
5 cups diced zucchini/squash
2 large tomatoes (not in the picture, I didn’t have any on hand)
1 1/4 cups fresh, canned, or frozen corn
1 tsp salt
1/4 tsp pepper
1 tsp chili powder
2 tsp pimento (optional)
1/4 tsp parsley
Brown hamburger and onions in skillet. Add remaining ingredients, cover and simmer for 10-15 minutes or until zucchini/squash is tender.