I’m always on the lookout for new recipes that use beans and lentils. They are so healthy for us, reduce our meat intake (which is a good thing!), and stretch the food budget. I was excited to come across this lentil chili recipe over at Raising Olives. I tried, using soy protein instead of ground beef, making it a completely vegetarian chili. It is very different than a traditional chili, but tasted wonderful! We ate ours over brown rice and really enjoyed it. I will definitely be making this again, and again, and again!

Go ahead and try it! 🙂