Doesn’t that look good?? These waffles are delicious, and the vanilla sauce is a nice variety to maple syrup! It isn’t as sweet, and is made with eggs and milk. The vanilla sauce recipe is from Mennonite Girls Can Cook, a really great website full of awesome recipes!

We also ate some of them with pieces of bananas under the white sauce. Yum!


Waffle Vanilla Sauce

2 cups milk, divided
2 (rounded) Tbsp flour
2 Tbsp sugar
1 tsp vanilla extract
2 egg yolks

In a small pot, heat 1 cup milk until it begins to boil. (med heat) While you are doing this: mix dry ingredients, add just a little of the 2nd cup of milk, blend the egg yolks in well, and then the rest of the milk. Just before the milk in the pot begins to boil up, stir in the sauce and stir with whisk until the sauce begins to cook and thicken. Done!