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On Wednesday I shared my homemade Taco Meat seasoning. Today, I want to share my homemade Fajita seasoning. I use this one when we eat chicken/turkey tortillas. If I’m out, I just use my taco meat seasoning, but this one adds a nice flavour to chicken. 🙂

Fajita Meat Seasoning

3 Tbsp cornstarch
2 Tbsp chili powder
1 Tbsp salt
1 Tbsp paprika
1 Tbsp sugar
2 1/2 tsp chicken powder
1/2 tsp garlic powder
1/2 tsp cayenne
1/4 tsp red pepper flakes
1/2 tsp cumin

Mix all together. This equals 3 store-bought packages. Simply sprinkle some to taste on top of your cooked chicken chunks. Add a little bit of water, and simmer until most of the liquid has cooked away. You’ll be left with a slightly ‘saucey’ fajita meat!

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