Today, I bring you yet another recipe by Kaillie Fagan! I appreciate the several recipes she has submitted to be published here. They look easy, and yummy! This summer is a busy time for my family and I, and it’s great to post a few recipes by someone else. 🙂
Easy Mexican Lasagna
1 lb ground beef
2 cups of shredded cheese
1 can of black beans (drained and rinced)
2 cups of strained diced tomatoes
2 garlic cloves
1 tsp salt and oregano
2 tbsp chili powder
2 tbsp olive oil
1 onion, chopped finely
1 cup frozen corn
1 cup salsa
Heat oven to 350F. Spray rectangular baking dish. Cut 6 of the tortillas in half, and then 3 in 2 inch strips.
In a small saucepan,bring strained tomotoes, garlic,salt, oregano, and chili powder to a boil. Reduce heat and simmer for 10 minutes.
In a large non stick frying pan cook ground beef. Strain it and set aside.
Add oil to frying pan, cook onion until softened (3-4 minutes). Add black beans and corn. Return beef to frying pan. Stir one cup of salsa. Mix it well.
Place the tortillas in a way that the bottom on the pan is covered (should take 2 tortilla and 3 strips). Top with ¼ of the cheese and half of the meet mixture. Repeat tortilla layer, cheese and meat mixture. Top with remaining tortilla and salsa. Sprinkle remaining cheese. Bake for 20 minutes, until cheese is melted. Slice and serve with sour cream.