These cookies are from my cousin’s cookbook. I decided to give them a try, since I still have pumpkin left that I canned last fall. The texture of these cookies are almost like a muffin, and quite yummy! They’re different than other types of pumpkin cookies I’ve tried, and I like that! 🙂

Pumpkin Chocolate Chip Cookies

1 cup pureed pumpkin
1 cup sugar
1/2 cup oil
1 egg
2 cups flour (I used: 1 1/2 cup whole wheat flour, and 1/2 cup white flour)
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1 cup chocolate chips
1/2 cup nuts, optional

Mix dry ingredients. Mix wet ingredients. Combine. Scoop unto greased cookie sheets. Bake at 375F for 10-12 minutes.