I use this frosting when I make this Oatmeal Rye Cake (pictured above), and it totally makes the cake! I know it would be equally delicious on other cakes too, just haven’t gotten around to trying it yet. 🙂 It’s quick and easy, and so yummy!
Brown Sugar Coconut Frosting
1/2 cup brown sugar
1/2 cup butter or margarine (softened)
4 1/2 Tsp light cream (I use regular milk)
1 cup shredded coconut
Mix ingredients until well blended. Spread on warm cake. Broil until frosting is golden brown (approximately 5 minutes).
Makes enough to cover a 9″x13″ pan.
Recipe from Sensible Cooking.