I found this recipe on Pinterest, from here. It’s so much easier to make than actual baked potatoes, and oh, such a yummy treat! 😀





Loaded Baked Potato Rounds

Cut potatoes in 1/2″ thick slices, spread on greased cookie sheet. Sprinkle salt, pepper, and garlic powder on slices. Bake at 400F for 30-40 minutes, or until lightly browned on each side. Turn half-way through baking.

When potatoes are ready, top with shredded cheese, bacon bits, and green onions (opt). Continue baking until cheese has melted.

Serve with sour cream, if desired!

I choose to load half the potato slices for my husband and I, and leave the other has plain for our young sons to dip in ketchup. It was perfect. 🙂