Pumpkin pie is my husband’s favourite pie! I looked for a long time to find a recipe we both liked that didn’t use a can of condensed milk. It’s not something I keep on hand, and I didn’t want to have to do a trip to the grocery store whenever I wanted to make pumpkin pie. We love this recipe, yum!

Pumpkin Pie

3 eggs, lightly beaten
1 cup milk
1/2 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cloves
15 oz pumpkin, mashed (either store bought or homemade)

Stir all ingredients just until blended. Pour into pie crust. Bake at 350F for 50-60 minutes.

Serve plain, with ice cream, or whipped cream.

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