It’s that time of the year! Time to start your Christmas baking. 🙂 With lots of festivities, and get-togethers, it saves a lot of time and money to make a variety of baking ahead of time and put them in the freezer. This way, when invited somewhere or having people over, it’s quick and easy to make a beautiful platter of Christmas baking in a jiffy!
Another good way of getting a variety of Christmas baking is hosting a baking swap! Invite 4-6 friends, each bring 1-2 items, and swap. Easy way to get a good variety, and a fun night too. 🙂
Here are a few of my favourite Christmas desserts to bake (most pictured in the tray above):