My Aussie friend gave me this recipe. They are melt-in-your-mouth peanut butter cookies. 🙂  They tend to crumble easily (esp after the first day), but they taste so good so I keep making them! 🙂

Peanut Butter Cookies

1/2 cup butter
1/2 tsp vanilla
1/3 cup white sugar
1/3 cup brown sugar
1/3 cup peanut butter
1 egg
1 1/4 cup flour (I’ve used wheat/spelt)
1 tsp baking soda

Cream butter, vanilla, sugars, peanut butter, and egg. Add in flour and baking soda, and mix. Roll into small balls, place on greased cookie sheet, and press cookies down slightly with a fork, first crosswise and then lengthwise for a crinkled effect. Bake 15 minutes at 350F.

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