I apologize for not a very good picture, but that couldn’t keep me from sharing this recipe with you! It’s delicious! We enjoyed eating these chicken breasts on their own, as well as on top of salad. They are very tasty and moist, and I love that they don’t require any marinating for them to be like that. 🙂

I found the recipe here, and made it twice within a week, it was so good!

Garlic Roasted Chicken Breasts

4 cloves garlic, finely minced
1 tsp oregano
1/2 tsp salt
dash ground pepper
1/8 tsp chili powder (up to 1 tsp, depending on taste!)
1/4 tsp ground cumin
2 Tbsp oil
1/2 cup chicken broth
3 boneless/skinless chicken breasts (I’m sure this would work on any type of chicken pieces)

Mix together garlic, oregano, salt, pepper, chili, cumin, and oil.

Place chicken breasts in 8″x8″ casserole dish. Pour in the chicken broth, spread garlic mix on top of chicken breasts. Bake at 425F for 40-50 minutes, until chicken is cooked (juices are clear inside the chicken). Delicious!

 

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