This is my 12th Secret Recipe Club reveal day! I’ve enjoyed being part of this group, being assigned a food blog, choosing a recipe, and trying it out. Oftentimes, the blogs assigned were quite different than how I normally cook. So it was a challenge, especially at times, to find something that my whole family would like, yet something new and unique to try out! π
I’ve enjoyed this time, but sadly this chapter of my blogging life is coming to a close now. With our recent move, getting used to our new schedule, expecting our 3rd, homeschooling our 1st, and preparing for our move to Africa in a few months, I have to let some things go. As fun as it’s been to be part of SRC, sadly, I’ll pass that fun on to another food blogger waiting to join. π Β So thanks for joining me in these past reveals, and do check in from time to time! Of course there will be new recipes posted here, that’s my hobby! π Β I’m enjoying putting my recipes on here as it will also be so handy once we are in Africa, where I can’t bring all my cookbook stash. π
This month, I was assigned Bean’s blog,Β Without Adornment. How fun to get to end this SRC journey with being assigned a fellow Canadian food blogger! π Β Bean cooks gluten-free, and, also has a lot of recipes that are dairy free, egg free, etc. It’s a great blog for those of you with these allergies!
After browsing around, I decided on the Vegan Polenta Pizza. However, I’m not using her toppings (kale, mushrooms and pine nuts). Sounds yummy to me, but I do have one child who is a picky eater, so I try to be sensitive to that, while pushing him to try new things as well. π Β He LOVES pizza, and guess what? He loved this one! I didn’t tell him it was a different crust. He took a bite and said “Mmm, this is good food!” and ate his whole piece. Yay!!!
I’m also excited about this crust, because, in Africa, they eat a lot of maize, which I believe is sort of similar to cornmeal. Since that will be so readily available to us, I’m sure I’ll be able to make a very similar pizza-crust to this recipe! And since my sons love it – yay! π Β So thank you, Bean, for this recipe that I’m sure will come handy in the future!
Polenta Pizza Crust
2 cups water
1 tsp italian seasoning
1 1/2 Tbsp oil
1/2 tsp salt
dash pepper
3/4 cup cornmeal
Bring water to boil. Add seasonings and oil. Whisk in cornmeal slowly, and let it simmer/boil 5-7 minutes, until thick (oatmeal-like consistency), stirring constantly. Add a bit of water if necessary, though I didn’t need to – probably depends how hard you let it boil. π
Spread on greased cookie sheet/pizza pan, working quickly so that the polenta doesn’t have time to set. I spread it on an 11″ circular pizza pan and it seemed the perfect thickness to us (“thin-crust”).
Bake at 450F for 20-25 minutes, until lightly brown underneath. Remove from oven, and put desired toppings on. Return to oven and bake another 10 minutes.
Breakfast Pizza Toppings (as pictured above):
4 eggs
1/4 cup milk
Meat or sausage of choice
Pizza sauce/salsa
Cheese
Mix together eggs and milk, and cook in a frying pan. I left them slightly undercooked as they cooked a bit more in the oven.
Put desired sauce on top of polenta crust. I used pizza sauce on half, and salsa on the other (kid-friendly and for adults!). Spread scrambled eggs over the top. Place meat/sausage of choice. Top with cheese!
It looks absolutely fantastic!
Happy Reveal Day – sorry to see you go, but enjoy your time in Africa, for sure!
It was delicious!
And thank you. Looking forward to this new chapter and new adventures. π
Sorry to see you leave, but it is totally understandable. You left with a bang and shared a delicious looking recipe as your goodbye. Enjoy your time in Africa, and congrats on your upcoming new baby!
Thank you Angel! π
Enjoy your new adventures! We will miss you.
Thanks Cindy! I’ll miss it too, but there’s a season for everything. π
Yum this looks so good! I love how you took it and made it into something your family loves!
Thank you very much for kind comments – I’m so glad that you and your family liked it!
Good luck with all the exciting things happening in your future – all the best to you and your family!
Thank you, Bean! It was wonderful browsing around your blog, and I was glad that it was my last SRC pick. π We definitely enjoyed this pizza crust and will be making it again!
Yum! This sounds good. I’m marking this because I love finding new recipes that are gluten free, etc.. in fact for the month of march we are going gluten free.
Good luck going GF this month!! That’ll be a challenge for sure. π
We had some leftover cornmeal porridge from breakfast this morning so I decided to give this recipe a try for lunch. Even though I probably didn’t have the ratios exact for the water and cornmeal, it turned out pretty good! I think I’ll do this one again. A few of Scot’s relatives are celiac and this is so quick and easy. Thanks Anne Jisca! π
Oh good! So glad it turned out! It’s an easy gluten-free option for sure! π
sounds like a fan twist on a typ pizza. noms!
Yum!! This sounds amazing and the picture makes me want to dive right in! Awesome SRC pick! I had so much fun having your blog for February π You have a great blog with LOADS of delicious recipes