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We had company last night, and I made rice. Lots of rice. Loads of rice! I had a lot of leftovers, and decided to try a brown rice pudding recipe. I googled, and got a few ideas. This morning I made the rice pudding, and while it looks like oatmeal, it’s much yummier!!

The recipe is an adaptation from Versagrain’s.

Brown Rice Pudding

1 1/2 cup brown rice (I used brown basmati)
2 cups milk, divided
2 Tbsp sugar*
1/4 tsp salt
1/8 tsp nutmeg
1/8 tsp cinnamon
1 egg
1/4 cup coconut (optional)
3/4 cup raisins (optional)
1 Tbsp butter
1/2 tsp vanilla

In a medium size pot, combine rice, 1 1/2 cups milk, sugar, salt, nutmeg and cinnamon. Cook over medium heat, stirring frequently, until pudding is thick and creamy – approximately 10-15 minutes.

Stir in remaining 1/2 cup milk, beaten egg, coconut and raisins. Cook 2 more minutes, stirring constantly. Remove pudding from heat, stir in butter and vanilla. Enjoy warm!

* I reduced the sugar a lot compared the original recipe, and still found it too sweet because of the added raisins, sweeten to your taste!

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