Christmas Baking Monday, Dec 3 2012 

It’s that time of the year! Time to start your Christmas baking. πŸ™‚ Β With lots of festivities, and get-togethers, it saves a lot of time and money to make a variety of baking ahead of time and put them in the freezer. This way, when invited somewhere or having people over, it’s quick and easy to make a beautiful platter of Christmas baking in a jiffy!

Another good way of getting a variety of Christmas baking is hosting a baking swap! Invite 4-6 friends, each bring 1-2 items, and swap. Easy way to get a good variety, and a fun night too. πŸ™‚

Here are a few of my favourite Christmas desserts to bake (most pictured in the tray above):

Christmas Thumbprint Cookies

World’s Easiest Christmas Candy

Raspberry Bars


Lemon Squares

Puppy Chow

Buckeye Candy

Peanut Butter Mocha Checkerboards

Chocolate Mint Things (Shortbread)

Midnight Mint Bars

Nanaimo Bars

Homemade marshmallows

Date Squares

White Cream Fudge

Crispy Peanut Squares

Gingerbread Cookies

Coconut Chocolate Bars

Christmas Baking Saturday, Dec 10 2011 

Christmas is coming in just 15 days. I’m guessing a lot of you are busy preparing for that! This picture is baking I did last year to sell, and to have on hand for parties we hosted or attended. It was great having all these varieties available in the freezer!

I’m a little late in the game here, but nonetheless, I will be sharing some of these recipes in the next two weeks. Stay tuned! πŸ™‚

(And no, these are not healthy recipes… it’s Christmas time!!!)

What are some of your favourite Christmas cookies, bars, or candy? What are you baking this year?

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