It has long been on my to-do list to make roasted chick peas. Seems like such a yummy, healthy homemade snack! Once I did them, I wondered why I waited so long. They’re quite easy! 🙂

I’m not going to give you amounts, as I just estimate. It’s simple enough. 🙂

Roasted Chick Peas

Cooked chick peas (either you cook your own from dry, or drain some from cans)

Coat your chick peas with oil, sprinkle with salt and optional seasonings*. Spread on a cookie sheet. Bake at 400F for around 25-30 minutes, shaking them around occasionally, until dry and crunchy. Watch them towards the end to make sure they don’t burn.

*Seasoning of your choice: garlic, onion, seasoning salt, cayenne pepper, curry, chili, etc