Pineapple Biscuits Monday, Feb 11 2013 

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Spelt Pineapple Biscuits

2 cups flour (I used 1 1/2 cup spelt, 1/2 cup white)
3 tsp baking powder
1/2 tsp salt
2 Tbsp sugar
1/4 cup butter/margarine
1 egg
1 cup crushed pineapple, undrained

Mix together dry ingredients.
Cream sugar and butter together. Add the egg. Beat well, and stir in the pineapple. Add dry ingredients to the creamed mixture and stir just enough to moisten flour. Drop by heaped Tablespoon fulls on greased cookie sheet. Bake at 400F for 10-12 minutes until the bottom is lightly browned. Serve with butter, honey, or maple syrup!

Recipe is an adaptation from a recipe from More with Less cookbook.

Pineapple Meatballs Wednesday, Jun 29 2011 

I bring you another recipe from my sister! She’s a great cook, and these meatballs were a hit at our recent family supper. Served over brown or basmati rice, delicious! 🙂

Pineapple Meatballs

1 can (14 oz) pineapple
1/2 cup green pepper
1 can condensed cream of chicken
1 Tbsp soya sauce
1/2 cup sugar
1/2 cup vinegar
3 Tbsp cornstarch
20-30 meatballs, depending on the size (1 1/2 lb of meat)

In a pot, mix the first 5 ingredients. Bring to a boil. Mix together the vinegar and cornstarch, then add into the the pineapple mix. Simmer until thickened. Poor over meatballs and bake at 350F for 30 minutes.

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