I love pumpkin bread! I made a bunch of this bread to bring along as snacks when we went camping, and we really enjoyed it!


Pumpkin Bread

1/2 cup oil
3/4 cup sugar
2 eggs
1 cup pumpkin, mashed
1/4 cup milk
1 1/2 cup spelt (or wheat)
3/4 cup white flour
1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 cup nuts, chopped

Cream oil, sugar and eggs together. Add pumpkin and milk. Mix together dry ingredients, add to wet ingredients stirring only until moistened. Over stirring causes a dry bread. Pour into greased bread pan. Bake at 350F for 1hr or until a toothpick inserted in middle comes out clean.

Let cool in pans for 10 minutes before taking out and placing on cooling racks. This is important, as the bread will break if taken out too soon. Not that I know. 😉