This is a recipe slightly modified from Simply in Season. It’s so simple to put together, and deliciously moist! It’s definitely a recipe I’ll be making again and again!
1 1/4 cup strawberries, mashed*
3/4 cup sugar
2/3 cup oil
1 cup wheat flour
1/2 cup white flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
Mix together sugar, oil, and eggs. Stir in strawberries. Add in dry ingredients, only stirring until combined. Pour into greased/lined muffin tins and bake at 375F for approximately 20 minutes, until toothpick inserted in center comes out clean.
* I used thawed frozen strawberries.