Chicken Thai Pizza Wednesday, Aug 10 2011 

Chicken Thai Pizza is currently our favourite pizza! We had it in a restaurant and just had to mimic it at home! We’ve served it to several friends, and everyone so far has enjoyed it! It’s easy, but oh so yummy. Definitely a nice alternative to traditional pizza.

Chicken Thai Pizza

Pizza crust
Sweet thai sauce (about 1/2 cup)
Cooked chicken pieces (about 1 cup)
Purple onion, sliced (1/4 of onion)
Green peppers, sliced (about 1/4 of pepper)
Cheese (about 1 1/2 cups)

Excuse my lack of precise measurements! Pizza is one of those things that (apart from crust) is very versatile. Add extra ingredients to your liking! 🙂

Spread the thai sauce on the pizza crust, add chicken pieces, onion and green peppers, top with cheese. Bake at 450F for 20 minutes or until the crust is golden brown underneath.

Shared at Cast Party Wednesday, Homemaker by Choice and Tempt my Tummy Tuesday!

Sweet Thai Sauce Tuesday, Aug 9 2011 

I used up a jar of store-bought thai sauce on yummy chicken thai pizzas before deciding that I needed to find a homemade recipe since it has become our favourite pizza! 🙂  For now, anyways! I googled and googled, then found a couple recipes that used ingredients I mostly keep on hand, and adapted them to fit me. Because we all know recipes are meant to be changed, right?! 🙂

This recipe is mostly an adaptation of this one, and we love it! Adjust the amount of red pepper flakes according to how spicy you like your sauce. I say the cilantro is optional because I greatly dislike it and didn’t add it in, and the recipe is still quite good! I hear cilantro is something you either love or hate.

How about you, do you love (or hate) cilantro?? 🙂

Sweet Thai Sauce

1 1/2 tsp dried red pepper flakes
4 cloves garlic
1/2 cup vinegar
2/3 cup sugar
1 tsp salt
2/3 cup water
4 teaspoons cornstarch
4 tablespoons chopped cilantro (optional)

Combine red pepper flakes, garlic, vinegar, sugar and salt in blender and blend. Pour into a pot. Mix cornstarch and water together until cornstarch is dissolved and add to ingredients in the pot. Bring to a boil, stirring frequently, and simmer 5 minutes. Remove from heat and stir in cilantro if desired.

Posted at Tempt my Tummy Tuesday!

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