Fajita Meat Seasoning Friday, Jan 27 2012

Photo Credit

On Wednesday I shared my homemade Taco Meat seasoning. Today, I want to share my homemade Fajita seasoning. I use this one when we eat chicken/turkey tortillas. If I’m out, I just use my taco meat seasoning, but this one adds a nice flavour to chicken. 🙂

Fajita Meat Seasoning

3 Tbsp cornstarch
2 Tbsp chili powder
1 Tbsp salt
1 Tbsp paprika
1 Tbsp sugar
2 1/2 tsp chicken powder
1/2 tsp garlic powder
1/2 tsp cayenne
1/4 tsp red pepper flakes
1/2 tsp cumin

Mix all together. This equals 3 store-bought packages. Simply sprinkle some to taste on top of your cooked chicken chunks. Add a little bit of water, and simmer until most of the liquid has cooked away. You’ll be left with a slightly ‘saucey’ fajita meat!

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Turkey Veggie Burger – Secret Recipe Club Monday, Oct 31 2011

This month, I took part in a Secret Recipe Club. I was assigned a blog (Savannah’s Savory Bites), where I picked a recipe to make, taste, and blog about! Today is the reveal date, where we find out who was assigned our blog, and see all the yummy recipes others chose to make. Sounds like fun? Well, it is! 🙂

I chose to make the Turkey Veggie Burgers. It’s just like me to try and add in veggies to meat. 😉 Josiah and I enjoyed these burgers, a nice variation to regular beef burgers for sure! They were colourful and pretty too! 🙂

BBQ season may be somewhat over, but I broiled these in my toaster oven and it tasted great! My husband always likes burgers, all year round. 😉 We ate ours over my 100% whole wheat bread, and had a very filling, yummy supper.

Thanks for a yummy recipe, Savannah!

Turkey Veggie Burgers

2 lb ground turkey breast
2 tablespoons dried minced onion
1/2 cup frozen chopped spinach, thawed and pressed dry
1 cup frozen corn*
1/4 cup ground flax seed
salt and pepper to taste
2 teaspoons liquid smoke
2 tablespoons barbecue rub
2 teaspoons cumin

Mix together and form into patties.  Cook on the grill.

*I chose to put the corn through the food processor so the kernels wouldn’t be so big in the burger. It worked great!

See other great recipes from the Secret Recipe Club!

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